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Steak Salad

Ready in 30 minutes.
Servings: 4


  • 2 hearts of romaine
  • Oil, Salt & Pepper
  • 1 lb Skirt steak
  • 1 pint Quartered cherry tomatos
  • 2 ears Corn
  • 1 Sliced avocado
  • Your favorite dressing


  • Heat grill on high. Cut 2 hearts of romaine in half lengthwise, drizzle with oil, and add salt and pepper.Grill cut side down, 1 to 2 minutes, until grill marks appear.Remove and roughly chop.Season 1 lb skirt steak with salt and pepper, and grill about 2 minutes per side.Remove from heat and let rest 5 minutes, then slice thinly across the grain.Toss romaine, 1 pint quartered cherry tomatos, kernels cut from 2 ears of corn, and your favorite dressing.Divide salad among 4 plates and top with steak and 1/4 of a sliced avocado.
    ( PICKY-EATER PLEASER , Serve the components they like in a divided toddler plate, with the dressing as a dip.)