- 1) 15 oz can Pumpkin
- 1) Cup powdered Sugar
- 1) 8 oz cream cheese…soften to room temperture
- 1) teaspoon gingeer
- 1) teaspoon cinnamon
- 1) teaspoon vanilla
- 1) teaspoon nutmeg
- 2) tablespoons cool whip, regular or light
Beat with mixer until smooth then put into pie dish and put in refrigerator for at least 1 hour to firm.
Remove and top with cool whip. Add graham cookies or celery to side if desired.