Kody O'Bear

Safe and Friendly for All Ages

Awesome Applesauce

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Prep time: 10 minutes

Ingredients:

  • 2 small red apples
  • 2 tbsp. lemon juice
  • 2 tsp. sugar
  • 2 pinches of cinnamon

Utensils:

  • knife (you’ll need help from your adult assistant)
  • blender or food processor
  • measuring spoons
  • serving bowls

Directions:

  1. Peel the apples and cut them into small pieces. Throw out the core.
  2. Put the apple pieces and lemon juice into the blender or food processor. Blend until the mixture is very smooth.
  3. Pour the mixture into two small bowls and stir in the sugar and cinnamon.
  4. Enjoy your awesome applesauce!

Serves: 2

Serving size: 1 bowl (half the recipe)

Honey-Sriracha Grilled Chicken Thighs

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  • 6) Tbsp. Sriracha sauce
  • 2) Tbsp. Honey
  • 8) bone-in chicken thighs, skinned
  • 2) Tbsp. Fresh lime juice
  • 2) Tbsp. Chopped fresh cilantro
  1. Whisk together 2 Tbsp. Of the sriracha sauce and honey; set aside. Place chicken in a resealable plastic bag; add remaining sriracha sauce and lime juice. Seal; turn bag to coat chicken. Let stand 15 minutes.
  2. Grill chicken on greased rack of a covered gas or charcoal grill directly over medium heat 30 to 35 minutes or until done. (170F), turning 3or 4 times.
  3. Transfer chicken to a platter; brush with sriracha honey mixture. Cover; let stand 5 minutes. Top with cilantro. Makes 4 servings.

Kody O’Bear’s Pumpkin Pie Pudding

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  • 1) 15 oz can Pumpkin
  • 1) Cup powdered Sugar
  • 1) 8 oz cream cheese…soften to room temperture
  • 1) teaspoon gingeer
  • 1) teaspoon cinnamon
  • 1) teaspoon vanilla
  • 1) teaspoon nutmeg
  • 2) tablespoons cool whip, regular or light

Beat with mixer until smooth then put into pie dish and put in refrigerator for at least 1 hour to firm.

Remove and top with cool whip. Add graham cookies or celery to side if desired.

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