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Bee My Honey Fruit Dip

January 12, 2022 By Kody O'Bear

Print Recipe

Bee My Honey Fruit Cup

Orange, Cinnamon, and nutmeg round out this creamy spiced dip. Serve it with apples, pineapple, and strawberries.
Prep Time10 mins
Servings: 2 Cups

Equipment

  • mixing bowl

Ingredients

  • package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 1 tbsp honey
  • 1 tsp grated orange zest
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • Assorted fresh fruit

Instructions

  • 1. In a small bowl, beat the first 6 ingredients until smooth. Serve with fruit. Refrigerate leftovers.

Filed Under: Kody's Kitchen

Apple “Donuts” Recipe

May 27, 2020 By Kody O'Bear

Apple Donuts Recipe, kodyobear.com
Print Recipe

Apple “Donuts”

This simple 3-ingredient recipe turns apple slices into "donuts".
Prep Time5 mins
Servings: 4

Ingredients

  • 1 medium apple
  • 3 tbsp almond butter
  • 2 tsp shredded unsweetened coconut

Instructions

  • Remove apple core with an apple coring tool. Slice the apple crosswise into 8 thin rings, about 14 inches thick. Spread almond butter on each apple ring. Sprinkle with coconut. Enjoy!

Filed Under: Kody's Kitchen

Ants on a Log

May 7, 2020 By Kody O'Bear

WPRM

Print Recipe

Ants on a Log

A fun treat for all ages.
Prep Time10 mins
Servings: 10 people

Ingredients

  • 5 Stalks Celery
  • Peanut Butter or Cream Cheese
  • 1 Box Raisins

Instructions

  • Take 5 stalks of celery and cut each end off. Proceed to cut each stalk in half.
  • Smear peanut butter or cream cheese on celery stalk. Sprinkle raisins over the peanut butter or cream cheese. You are done.

Filed Under: Kody's Kitchen

Caribbean Honey-Spiced Chicken with Mango

February 12, 2020 By Kody O'Bear

Print Recipe

Caribbean Honey-Spiced Chicken with Mango

Ingredients

  • 1/4 cup Honey
  • 1/4 cup Fresh lemon juice
  • 1 tsp Freshly grated lemon peel
  • 1 Ripe mango, peeled and diced
  • 1 small Onion, peeled and quartered
  • 2 Fresh jalapeno peppers, halved and seeded
  • 2 tsp Paprika
  • 2 tsp Vegetable oil
  • 1-1/2 tsp Garlic salt
  • 1/2 tsp Ground cinnamon
  • 1/2 tsp Freshly ground black pepper
  • 1/2 tsp Ground allspice
  • 4 Boneless, skinless chicken breast halves
  • 1 tbsp Vegetable oil

Instructions

  • In a small bowl, combine honey, lemon juice and lemon peel; whisk until well blended. Remove 1/4 cup of mixture to food processor container; set aside. Add mango to honey-lemon mixture in bowl; toss to coat. Store in refrigerator. Add onion, jalapenos, paprika, oil, garlic salt, cinnamon, pepper and allspice to honey-lemon mixture in a food processor container. Process until very finely chopped, scrape down sides when necessary. Spread mixture evenly over both sides of chicken breasts. Spread oil in a 13 x 9-inch baking pan. Arrange chicken breasts in pan. Bake at 375°F for 25 to 30 minutes or until cooked through. Remove chicken to serving platter; top with reserved mango.

Filed Under: Kody's Kitchen

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