Kody O'Bear & Company

Adventures for Kids for All Ages

Bee My Honey Fruit Dip

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Bee My Honey Fruit Cup

Orange, Cinnamon, and nutmeg round out this creamy spiced dip. Serve it with apples, pineapple, and strawberries.

  • mixing bowl
  • package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 1 tbsp honey
  • 1 tsp grated orange zest
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • Assorted fresh fruit

  1. 1. In a small bowl, beat the first 6 ingredients until smooth. Serve with fruit. Refrigerate leftovers.

Apple “Donuts” Recipe

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Apple “Donuts”

This simple 3-ingredient recipe turns apple slices into "donuts".

  • 1 medium apple
  • 3 tbsp almond butter
  • 2 tsp shredded unsweetened coconut

  1. Remove apple core with an apple coring tool. Slice the apple crosswise into 8 thin rings, about 14 inches thick. Spread almond butter on each apple ring. Sprinkle with coconut. Enjoy!

Ants on a Log

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WPRM

Ants on a Log

A fun treat for all ages.

  • 5 Stalks Celery
  • Peanut Butter or Cream Cheese
  • 1 Box Raisins

  1. Take 5 stalks of celery and cut each end off. Proceed to cut each stalk in half.

  2. Smear peanut butter or cream cheese on celery stalk. Sprinkle raisins over the peanut butter or cream cheese. You are done.

Caribbean Honey-Spiced Chicken with Mango

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Caribbean Honey-Spiced Chicken with Mango

  • 1/4 cup Honey
  • 1/4 cup Fresh lemon juice
  • 1 tsp Freshly grated lemon peel
  • 1 Ripe mango, peeled and diced
  • 1 small Onion, peeled and quartered
  • 2 Fresh jalapeno peppers, halved and seeded
  • 2 tsp Paprika
  • 2 tsp Vegetable oil
  • 1-1/2 tsp Garlic salt
  • 1/2 tsp Ground cinnamon
  • 1/2 tsp Freshly ground black pepper
  • 1/2 tsp Ground allspice
  • 4 Boneless, skinless chicken breast halves
  • 1 tbsp Vegetable oil

  1. In a small bowl, combine honey, lemon juice and lemon peel; whisk until well blended. Remove 1/4 cup of mixture to food processor container; set aside. Add mango to honey-lemon mixture in bowl; toss to coat. Store in refrigerator. Add onion, jalapenos, paprika, oil, garlic salt, cinnamon, pepper and allspice to honey-lemon mixture in a food processor container. Process until very finely chopped, scrape down sides when necessary. Spread mixture evenly over both sides of chicken breasts. Spread oil in a 13 x 9-inch baking pan. Arrange chicken breasts in pan. Bake at 375°F for 25 to 30 minutes or until cooked through. Remove chicken to serving platter; top with reserved mango.