Kody O'Bear & Company

Adventures for Kids for All Ages

Bee My Honey Fruit Dip

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Bee My Honey Fruit Cup

Orange, Cinnamon, and nutmeg round out this creamy spiced dip. Serve it with apples, pineapple, and strawberries.
Prep Time10 mins
Servings: 2 Cups

Equipment

  • mixing bowl

Ingredients

  • package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 1 tbsp honey
  • 1 tsp grated orange zest
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • Assorted fresh fruit

Instructions

  • 1. In a small bowl, beat the first 6 ingredients until smooth. Serve with fruit. Refrigerate leftovers.

Apple “Donuts” Recipe

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Apple Donuts Recipe, kodyobear.com
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Apple “Donuts”

This simple 3-ingredient recipe turns apple slices into "donuts".
Prep Time5 mins
Servings: 4

Ingredients

  • 1 medium apple
  • 3 tbsp almond butter
  • 2 tsp shredded unsweetened coconut

Instructions

  • Remove apple core with an apple coring tool. Slice the apple crosswise into 8 thin rings, about 14 inches thick. Spread almond butter on each apple ring. Sprinkle with coconut. Enjoy!

Ants on a Log

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WPRM

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Ants on a Log

A fun treat for all ages.
Prep Time10 mins
Servings: 10 people

Ingredients

  • 5 Stalks Celery
  • Peanut Butter or Cream Cheese
  • 1 Box Raisins

Instructions

  • Take 5 stalks of celery and cut each end off. Proceed to cut each stalk in half.
  • Smear peanut butter or cream cheese on celery stalk. Sprinkle raisins over the peanut butter or cream cheese. You are done.

Caribbean Honey-Spiced Chicken with Mango

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Caribbean Honey-Spiced Chicken with Mango

Ingredients

  • 1/4 cup Honey
  • 1/4 cup Fresh lemon juice
  • 1 tsp Freshly grated lemon peel
  • 1 Ripe mango, peeled and diced
  • 1 small Onion, peeled and quartered
  • 2 Fresh jalapeno peppers, halved and seeded
  • 2 tsp Paprika
  • 2 tsp Vegetable oil
  • 1-1/2 tsp Garlic salt
  • 1/2 tsp Ground cinnamon
  • 1/2 tsp Freshly ground black pepper
  • 1/2 tsp Ground allspice
  • 4 Boneless, skinless chicken breast halves
  • 1 tbsp Vegetable oil

Instructions

  • In a small bowl, combine honey, lemon juice and lemon peel; whisk until well blended. Remove 1/4 cup of mixture to food processor container; set aside. Add mango to honey-lemon mixture in bowl; toss to coat. Store in refrigerator. Add onion, jalapenos, paprika, oil, garlic salt, cinnamon, pepper and allspice to honey-lemon mixture in a food processor container. Process until very finely chopped, scrape down sides when necessary. Spread mixture evenly over both sides of chicken breasts. Spread oil in a 13 x 9-inch baking pan. Arrange chicken breasts in pan. Bake at 375°F for 25 to 30 minutes or until cooked through. Remove chicken to serving platter; top with reserved mango.