By: Sarah Thomas
Illustrated by: Jo Edwards
When Kalamata’s friend Chef Ilma Lopez arrives with some yummy little cakes and wonderful stories to share, Kalamata gets an idea: What if she could create such a tasty treat herself?
With Chef Ilma’s memories as her guide, and the enticing smells of good food all around her, Kalamata and her Taste Buds are whisked away by her imagination to a far-off kitchen where they explore, cook, and of course-taste!
This first book in the delightful Kalamata’s Kitchen series features an exciting, food-centric story and a kid-friendly recipe for Abuelita’s pound cake with meringue frosting. Whether you’re reading or baking, Kalamata’s Kitchen is fun for the whole family!
Link: Kalamata’s Kitchen