Kody O’Bear’s Pumpkin Pie Pudding
- 1 can Pumpkin (15 oz)
- 1 cup Powdered Sugar
- 1 8 oz Cream cheese…soften to room temperature
- 1 tsp Ginger
- 1 tsp Cinnamon
- 1 tsp Vanilla
- 1 tsp Nutmeg
- 2 tbsp Cool whip, regular or light
Beat with mixer until smooth then put into pie dish and put in refrigerator for at least 1 hour to firm.
Remove and top with cool whip. Add graham cookies or celery to side if desired.