Kody O'Bear & Company

Adventures for Kids for All Ages

Creamy Corn Soup with Salsa

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Creamy Corn Soup with Salsa

  • 4 large ears of <strong>organic</strong> <strong>corn</strong>
  • 2 cups <strong>chicken stock</strong>
  • <strong>salt</strong> and <strong>pepper</strong>
  • 2 2 chopped <strong>tomatoes</strong>
  •  1/2 <strong>onion</strong>
  • 1/4 to 1/2 <strong>jalapeno</strong>
  • 1/2 <strong>lime</strong>
  • 2 tbsp chopped <strong>cilantro</strong>
  • salt & pepper

  1. SOUP

    Cut the kernels off 4 large ears of organic corn.Puree half with 2 cups chicken stock in a food processor (or blender), pour into a soup pot, then repeat  with the rest of the corn and another 2 cups stock.Add salt and pepper, then simmer for about 10 minutes, until slightly thickened.Pour into bowls and and top with salsa.

    SALSA

    Combine 2 chopped tomatoes, 1/2 onion, and an optional 1/4 to 1/2 jalapeno in a food processor with the juice of 1/2 lime, 2 tbsp chopped cilantro, and salt and pepper to taste.Pulse 6 to 10 times, then pour into a bowl and stir in 1 small diced avocado.

    (GET THE KIDS IN THE ACTION)! They can peel the corn husks and press the buttons on the food processor.