Name: Creamy Corn Soup with Salsa
Prep time: 25 min
Ingredients: 4 large ears of organic corn; 2 cups chicken stock; salt and pepper; 2 2 chopped tomatoes; 1/2 onion; 1/4 to 1/2 jalapeno; 1/2 lime; 2 tbsp chopped cilantro; salt & pepper

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Creamy Corn Soup with Salsa

Prep Time25

Servings: 4 people

Ingredients

4 large ears of organic corn
2 cups chicken stock
salt and pepper
2 2 chopped tomatoes
1/2 onion
1/4 to 1/2 jalapeno
1/2 lime
2 tbsp chopped cilantro
salt & pepper

Instructions

SOUP
Cut the kernels off 4 large ears of organic corn.Puree half with 2 cups chicken stock in a food processor (or blender), pour into a soup pot, then repeat with the rest of the corn and another 2 cups stock.Add salt and pepper, then simmer for about 10 minutes, until slightly thickened.Pour into bowls and and top with salsa.
SALSA
Combine 2 chopped tomatoes, 1/2 onion, and an optional 1/4 to 1/2 jalapeno in a food processor with the juice of 1/2 lime, 2 tbsp chopped cilantro, and salt and pepper to taste.Pulse 6 to 10 times, then pour into a bowl and stir in 1 small diced avocado.
(GET THE KIDS IN THE ACTION)! They can peel the corn husks and press the buttons on the food processor.